February 17, 2026
The Culinary Griot is hosting "Roots & Rhythm," a cultural dining experience in Detroit that combines African diasporic cuisine with live entertainment to celebrate Black food traditions and community. The event features fusion dishes inspired by West African, Caribbean, and Southern cuisines, accompanied by live drumming and DJ performances that create an immersive cultural atmosphere. Scheduled for two February and March dates at different Detroit venues, the experience aims to honor ancestral culinary wisdom while fostering community healing and connection.
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Read full article from source: Michigan Chronicle