March 13, 2026
West Africa, the Sahel region, and Cameroon are experiencing a severe food security crisis that is expected to affect over 50 million people during the June-August 2026 lean season. The crisis stems from multiple interconnected factors including armed conflict that disrupts markets and agriculture, climate-related flooding and environmental stress, economic shocks with rising food prices, and massive displacement of populations. A critical funding shortage in humanitarian assistance has worsened the situation dramatically, with only about half of required aid being mobilized by early 2025, forcing organizations like the World Food Programme to reduce food rations in countries such as Mali.
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Read full article from source: The San Diego Voice & Viewpoint