October 21, 2025
Rising grocery prices are disproportionately impacting low-income Black Americans in San Diego, with food costs climbing dramatically compared to two decades ago. According to Dr. Sally Sadoff from UC San Diego, lower-income families now spend an increasing portion of their income on food, creating significant financial strain. The price surge is attributed to supply chain disruptions, stagnating wages, and high inflation rates, with economists noting that residents in food deserts are particularly affected.
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Read full article from source: The San Diego Voice & Viewpoint