April 24, 2026
A study presented at the American College of Cardiology conference revealed that Black and Hispanic adults with high blood pressure achieved twice the blood pressure reduction when following a culturally tailored DASH diet program with dietitian coaching compared to those who received fresh produce alone. The research involved 80 Maryland adults living in food-scarce areas, with half receiving personalized nutrition counseling and culturally adapted recipes alongside their produce deliveries. The intervention group experienced significantly greater drops in systolic blood pressure over 24 weeks, with results comparable to some blood pressure medications for those who maintained the diet.
Who is affected
What action is being taken
Why it matters
What's next
Read full article from source: The San Diego Voice & Viewpoint