February 11, 2026
Rising food prices and cuts to federal assistance programs are disproportionately impacting Black communities in San Diego, where approximately 27% of Black children live in food-insecure households compared to 10% of white families. Research shows that when low-income families run out of food assistance benefits at month's end, children perform worse academically, creating long-term educational and health consequences including increased risk of diabetes and other diet-related diseases. In response to these challenges, Project New Village in Southeastern San Diego is promoting food sovereignty through urban farming, community gardens, and subsidized food distribution programs that provide culturally appropriate fresh produce to residents.
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Read full article from source: The San Diego Voice & Viewpoint