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What You Eat Can Hurt Your Sleep. What To Eat Instead

May 29, 2025

Research led by Dr. Marie-Pierre St-Onge at Columbia University suggests that a balanced diet throughout the day can significantly impact sleep quality by supporting melatonin production. Her book "Eat Better, Sleep Better" outlines how foods rich in tryptophan (like legumes, nuts, and seeds) and supporting nutrients (such as zinc, magnesium, and B vitamins) can help regulate sleep cycles more effectively than single foods or supplements. The research indicates that Mediterranean-style diets high in plant foods, whole grains, and healthy proteins correlate with better sleep outcomes and reduced insomnia risk.

Who is affected

  • People experiencing poor sleep or insomnia
  • Individuals with nutrient-poor diets
  • General population interested in improving sleep quality
  • Those currently relying on melatonin supplements for sleep

What action is being taken

  • Researchers are studying the connection between food choices and sleep quality
  • Dr. St-Onge is sharing evidence-based nutritional strategies through her book "Eat Better, Sleep Better"
  • Nutritionists are recommending specific foods containing tryptophan and other supporting nutrients
  • Health experts are advocating for whole-food approaches to sleep improvement rather than supplement use

Why it matters

  • Poor sleep affects overall health and daily functioning
  • The approach offers a natural alternative to sleep medications or supplements
  • Food-based strategies address the root causes of melatonin production issues
  • Incorporating sleep-promoting foods can create cascading positive health effects
  • Nutrients from whole foods are more efficiently absorbed than those from supplements

What's next

  • No explicit next steps stated in the article

Read full article from source: The San Diego Voice & Viewpoint