May 29, 2025
Research led by Dr. Marie-Pierre St-Onge at Columbia University suggests that a balanced diet throughout the day can significantly impact sleep quality by supporting melatonin production. Her book "Eat Better, Sleep Better" outlines how foods rich in tryptophan (like legumes, nuts, and seeds) and supporting nutrients (such as zinc, magnesium, and B vitamins) can help regulate sleep cycles more effectively than single foods or supplements. The research indicates that Mediterranean-style diets high in plant foods, whole grains, and healthy proteins correlate with better sleep outcomes and reduced insomnia risk.
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Read full article from source: The San Diego Voice & Viewpoint